Grilled Almond Crusted Barramundi with Kale & Sweet Potato Wedges
Grilled Almond Crusted Barramundi with Kale & Sweet Potato WedgesCourse: Main
Barramundi and almonds are excellent sources of omega 3, that can help reduce depression and anxiety. Sweet potatoes are filled with mood-boosting B6.
80g Slivered Almonds (chopped and toasted)
1/2 bunch chive (chopped)
1 head of minced garlic
Salt and pepper
2 cups of chopped kale
1 sweet potato (cut not wedges) (200g)
3 teaspoons olive oil
2 x fillet barramundi (250g)
1/2 lemon rind
2 wedges lemon
- In a preheated oven place sweet potatoes, olive oil and salt and pepper and cook for 15 minutes.
- Mix in a small bowl almonds, garlic, lemon rind, salt and pepper, & chives and place on top of barramundi.
- In a frying pan on moderate heat add the barramundi with and cook for 4 minutes and then transfer to oven.
- Heat up a second pan with olive oil and add Kale and salt and pepper.
- Put all ingredients plate and squeeze lemon juice from lemon wedge on Barramundi
- KJ: 2397.12
- Cal: 590.48
- Protein: 36.25
- Fat: 37.89
- Sat Fat: 4.1
- Carbohydrate: 21.89
- Sugar: 10.96
- Free Sugar: 0.00
- Fibre: 9.37
- Contains 61% of the recommended dietary intake of Vitamin B6. Vitamin B6 helps to convert nutrients into energy and also supports brain and nervous system functioning.
- Contains over 100% of your adequate intake of Omega-3 fatty acids. Omega 3’s are anti-inflammatory and support brain, hormone and skin health.
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