Celeriac and Fennel Prawn Salad
Servings
2
servingsPrep time
10
minutesCooking time
25
minutesCalories
370
kcalPrawns are a great source of protein and iron that is great for energy. They also contain B6,12, & Niacin that all assist to produce energy. They are a rich source of Selenium that supports a healthy immune system.
Ingredients
1 celeriac finely sliced
1 fennel shaved
1/4 spanish onion (finely sliced)
1 small pack chervil (chopped)
400g prawns (raw and peeled)
1 teaspoon olive oil
Juice of a lemon
Salt and pepper
- Dressing
1/2 cup light mayo
1 teaspoon wasabi
2 tablespoon white wine vinegar
Directions
- In a frying pan add in olive oil salt and pepper and then once warm add in prawns and cook until they turn pink and are cooked.
- Then add in lemon juice and toss for 1 minute and remove.
- In a mixing bowl add dressing to remain salad ingredients and mix together and then separate onto two plates and then top with prawns.
Notes
- KJ: 1548.45
- Cal: 370.09
- Protein: 45.11
- Fat: 7.49
- Sat Fat: 1.10
- Carbohydrate: 24.92
- Sugar: 17.82
- Free Sugar: 9.78
- Fibre: 9.57
- Contains 48% of the recommended dietary intake of zinc. Zinc is needed for immune function, neurotransmitter function, healthy skin and hormone balance.
- Contains 80% of the recommended dietary intake of Vitamin B12. Vitamin B12 supports brain and nervous system function, as well as energy production.
- Contains 90% of the recommended dietary intake of niacin (vitamin B3). Niacin supports energy production, healthy digestive function, nervous system function, healthy skin and immune function.
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